Fall gardening is in full swing, and this season, I’m focusing on planting cool-weather crops like kale and cabbage. These leafy greens thrive in the cooler months, and they’re perfect for adding fresh produce to my fall meals. Here’s a look at my setup and some tips for growing these hardy greens.
Setting Up the Garden Bed
I planted my kale and cabbage in a raised bed filled with nutrient-rich soil to give them the best start. With some added mulch on top, I’m hoping to keep the soil moist and prevent any pesky weeds from popping up. As you can see, I’ve also placed a sturdy trellis in the bed—not for climbing plants but to help anchor row covers later in the season if temperatures drop too low.
Why Kale and Cabbage?
Both kale and cabbage are resilient, cold-tolerant plants that can withstand light frosts, which makes them ideal for fall gardening. Kale is a great source of vitamins A, C, and K, and cabbage is packed with fiber and antioxidants. Plus, they’re versatile in the kitchen—whether it’s kale salads or cabbage slaw, there are so many ways to enjoy these greens.
Tips for Growing Healthy Fall Greens
- Spacing – I made sure to give each plant enough space to grow. Cabbage heads, in particular, need room to expand, so planting them too close can stunt their growth.
- Pest Control – Fall gardens can attract pests like cabbage worms. I’ve already noticed a few holes in the leaves, which could be a sign of caterpillar activity. Using row covers or spraying with a natural insecticide can help keep pests in check.
- Watering – Even though the temperatures are cooler, consistent watering is still essential. I keep the soil slightly damp but avoid overwatering, as these plants don’t like sitting in overly wet soil.
- Fertilizing – Adding a balanced, slow-release fertilizer when planting gives these greens a boost of nutrients. I’ll likely add another light feeding halfway through the season to encourage strong growth.
Looking Forward to a Harvest
I can’t wait to see how these greens develop over the next few weeks. With a little care and attention, kale and cabbage can be low-maintenance additions to any fall garden, bringing both beauty and nutrition to the season.
